Thanks to the platform of the process tank, ayran flows naturally to the filling machine, without the need for a pump. This prevents the natural consistency of buttermilk from deteriorating.

 

WORKING PRINCIPLE

 

The milk to be made from ayran is sent to the tank and then the fermentation process is done. The fermented milk is crushed and subjected to the cooling process.

 

PROPERTIES

 

• Thanks to the Rolbont system, cooling and heating are provided in a short time.
• The mixer group is designed in such a way that it does not disturb the structure of the product.
• It provides a more homogeneous and more viscous product.
• It is entirely made of AISI 304 Quality Stainless Steel.
• There is a digital thermometer and speed control panel.
• It has a capacity from 500 liters to 3000 liters and it is also produced in optional capacities.